Frenchette Bakery at the Whitney

The bakery focuses on French baking and viennoiserie traditions by lead baker Peter Edris and Executive Pastry Chef Michelle Palazzo, incorporating ancient and local heirloom grains where possible.

Hours

Bakery Hours: Saturday - Monday | 9 AM - 6 PM Tuesday | 9 AM - 3 PM Wednesday - Thursday | 9 AM - 6 PM Friday | 9 AM - 10 PM Cafe & Studio Bar Hours: Wednesday - Monday | Opens 10:30 AM Tuesday | CLOSED

Where

99 Gansevoort Street New York, NY 10014

WHILE YOU’RE HERE…

All Events

February, 2026

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Sunday

February 8, 2026

Sunday

February 15, 2026

January

March

KNOW FIRST

Email

INFO@MEATPACKING-DISTRICT.COM

Media Inquiries

MEATPACKING@BERLINROSEN.COM

MEATPACKING DISTRICT
MANAGEMENT ASSOCIATION

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