People of Meatpacking: Jimmy from Two:Minds

Jimmy from two:minds in the Meatpacking District
BY Meatpacking BIDPUBLISHED 12.19.2023

As we wrap up the year, let's dive into the lives of some of the exceptional individuals shaping the Meatpacking District. For the next two weeks, we're turning the spotlight on those who work hard to make our community vibrant. First up is Jimmy from Two: Minds, a key player since April 28, 2021. Get to know the faces behind the district's charm and stay tuned to uncover the stories of the people who make our neighborhood tick.

MTPK: What do you love about the neighborhood?

Jimmy: I love how it's so family-oriented. Seeing the smiles on little kids' faces when I say hi and wishing them a nice day is priceless. Also, working with everyone associated with the Meatpacking District, from management to cleaners and workers, is a fantastic experience. We're all in this together, working for each other, not against each other.

MTPK: That's a wonderful sense of community. Looking ahead, what are you most looking forward to in 2024?

Jimmy: I'm excited about the Meatpacking District growing even more and becoming the place to be for vendors, people, and everyone involved. It's inspiring to see us all working and coming together.

MTPK: Sounds like there's a lot of positive energy in the air! Now, for something a bit lighter: Bagel and cream cheese or bacon, egg, and cheese?

Jimmy: Bagel and cream cheese, hands down.

MTPK: Classic choice! Now, when it comes to vacations, are you more of a mountain or beach person?

Jimmy: Definitely a mountain person.

MTPK: Nice! How about entertainment – museum or play?

Jimmy: I'd go for a museum.

MTPK: Great choice! Finally, in the spirit of keeping things fun and playful, are you team cocktail or team wine?

Jimmy: Cocktail all the way!

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