Hispanic Heritage Month in Meatpacking

BY Meatpacking BIDPUBLISHED 10.13.2023

In celebration of Hispanic Heritage Month, we shine a spotlight on the vibrant contributions of Hispanic-owned businesses in the heart of New York City's Meatpacking District. These establishments not only serve delectable food and beverages but also represent the rich cultural tapestry of the Hispanic community.

Los Tacos - Nestled in Chelsea Market, Los Tacos is a haven for those seeking authentic Mexican flavors. Their mouthwatering tacos, bursting with traditional fillings and spices, transport you to the streets of Mexico City. The warm hospitality here reflects the essence of Hispanic culture.

Los Mariscos - Just a stone's throw away, Los Mariscos offers a seafood extravaganza. This culinary gem serves up the freshest catches in a lively, casual setting. Their ceviche and fish tacos are not just dishes; they are culinary journeys to the coastal regions of Latin America.

787 Coffee - The intoxicating aroma of Puerto Rican coffee fills the air at 787 Coffee. Here, every cup tells a story, reflecting the passionate dedication to coffee culture in the Hispanic world. The café's cozy ambiance welcomes patrons to savor both coffee and conversation.

Aubi + Ramsa - Step into Aubi + Ramsa and enjoy a liquor infused ice cream treat perfect for any night of the week. This unique boozy ice cream and sorbet shop uses premium alcohol and ingredients to produce delicious small batches and honor the flavors of Argentina.




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