150 DAY DRY-AGED RIBEYE DINNER

A celebration of Dry-Aged Beef! Join us for an indulgent evening starring our 150 Day Dry-Aged, Locally-Sourced Ribeye.

When

Friday, March 3 | 8 PM

Where

Butcher Shop & Restaurant located on the lower level of Chelsea Market.

We're hosting an extra special event featuring our our 150 DAY EXTRA DRY-AGED RIBEYES

$200 per ticket

  • A Celebration of Beef featuring 150 Day Dry-Aged, Locally Raised Ribeye
  • Reservations for groups of 2-6 & 10-12 guests
  • Beer, Wine, Sake & Dessert Wine included & freely flowing
  • 6 Course Feast is served Family-Style

Please arrive at 7:45 for a drink & snack before we ascend to Dry-Aged Beef Heaven.

WHILE YOU’RE HERE…

KNOW FIRST

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INFO@MEATPACKING-DISTRICT.COM

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MEATPACKING@BERLINROSEN.COM

MEATPACKING DISTRICT
MANAGEMENT ASSOCIATION

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