Easter weekend at STK Steakhouse
Elevate your Easter weekend at STK with an exclusive blend of new brunch delights and exclusive a la carte holiday specials from Friday to Sunday. Plus, every guest will be greeted with an Easter egg filled with surprises, and some lucky finds come with golden eggs boasting grand prizes! Reserve your table now at STKsteahouse.com for an Easter that’s more than a meal – it’s an experience.
When
Friday, March 29-Sunday March 31
Where
26 Little W 12th St
DINE IN OFFER:
All-Day Specials (Pricing applies to all venues excluding Vegas & Toronto, pricing varies):
DUNGENESS CRAB DEVILED EGGS - American sturgeon caviar - rocket leaves - maple bacon 34
SLOW ROASTED PRIME RIB - charred baby carrots - pesto - ricotta - salsa verde 69
PEPPERCORN CRUSTED LAMB CHOPS - green peas - mint - smoked bacon 74
VEAL CHOP - 14oz morel cream - balsamic caramelized onions MP
IBERICO PORK CHOP - roasted broccolini – almond – madeira wine sauce MP
PARMESAN CRUSTED SOLE - green asparagus – sturgeon caviar butter sauce 51
CHEDDAR HASHBROWN – parmesan crème fraiche 19
Regular Brunch with New Brunch Specials (Sat/Sun)
Benedict Selection (Lobster 48, Smoked Pork Belly 32, Smoked Salmon 37)
Dungeness Crab Omelet 41
Sesame Honey Crisp Bacon 12
Add Eggs & Pancakes to any steak for 9.99
Every guest will be given an Easter egg filled with prizes, select guests at random will have golden eggs
WHILE YOU’RE HERE…
INFO@MEATPACKING-DISTRICT.COM
Media Inquiries
MEATPACKING@BERLINROSEN.COM
MEATPACKING DISTRICT
MANAGEMENT ASSOCIATION
tel:212-633-0185