Mel's
The centerpiece of the menu is a wood-oven pizza, designed to be a cross between a Neapolitan pie and a New York slice; with a chewy, bready crust and enough structural integrity to be eaten slice in hand. The restaurant has no gas cooktops; everything is cooked over an open fire.
Hours
Monday - Thursday | 5:30 PM - 10 PM Friday - Saturday | 5:30 PM - 11 PM Sunday | 4:30 PM - 9 PM
Where
85 10th Avenue New York, NY
INFO@MEATPACKING-DISTRICT.COM
Media Inquiries
MEATPACKING@BERLINROSEN.COM
MEATPACKING DISTRICT
MANAGEMENT ASSOCIATION
tel:212-633-0185