Mel's

The centerpiece of the menu is a wood-oven pizza, designed to be a cross between a Neapolitan pie and a New York slice; with a chewy, bready crust and enough structural integrity to be eaten slice in hand. The restaurant has no gas cooktops; everything is cooked over an open fire.

Hours

Monday - Thursday | 5:30 PM - 10 PM Friday - Saturday | 5:30 PM - 11 PM Sunday | 4:30 PM - 9 PM

Where

85 10th Avenue New York, NY

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INFO@MEATPACKING-DISTRICT.COM

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