Michelin-Approved in the Meatpacking District

The District is home to a vibrant culinary scene, with some of the city’s finest Michelin-recognized restaurants. Here are the Michelin Guide eateries that make Meatpacking a must-visit for food and drink lovers everywhere.

Pastis

A Meatpacking classic with a French twist, Pastis has remained a staple for locals and visitors alike. Known for its iconic ambiance featuring a zinc counter and painted tin ceiling, this all-day French bistro serves up favorites like moules-frites, asparagus in béarnaise, and crème brûlée. Whether you're grabbing a morning croissant or satisfying a late-night craving, Pastis delivers timeless charm and flavor.

La Devozione: The Oval

Step into Chelsea Market for an extraordinary pasta-tasting experience at La Devozione’s The Oval. This intimate, 30-seat counter offers a culinary journey through the many shapes and styles of pasta, from manicotti filled with sole to penne with rabbit confit and artichokes. Perfectly paired with Italian wines, it’s a true homage to the art of pasta-making.

Bangkok Supper Club

Chef Max Wittawat redefines Thai cuisine with a menu that blends family recipes and modern refinement. Standouts include fiery scallop ceviche with watermelon chili granita and deep-fried pork cheeks served over savory garlic-baked rice. For dessert, the coconut chiffon cake with pandan custard is a must-try. Pair it with one of their carefully curated cocktails for a full experience.