The Living Bread: A District Exclusive

Photo of Amadou Ly at Chelsea Market in the Meatpacking District
BY Meatpacking BIDPUBLISHED 08.13.2023

A captivating addition to the Meatpacking District, the recently opened ALF Bakery has swiftly become a cherished gem. Set against the backdrop of the district's vibrant energy, ALF Bakery's charm has enchanted visitors since its recent unveiling, and this hidden treasure is poised to enhance your breakfast and lunch landscape with it’s incredible freshly baked breads and seasonal sandwiches.

Photo courtesy of ALF Bakery

Tucked within Chelsea Market's Chelsea Local, ALF Bakery's glass-enclosed bakery and a curated assortment of breads and pastries create an atmosphere that's as intriguing as it is inviting. Under the expert guidance of Amadou Ly, a pastry virtuoso celebrated for his tenure at the renowned Arcade Bakery, the bakery's creations are a seamless fusion of age-old techniques and contemporary innovation. By embracing the concept of "le pain vivant" (living bread), Amadou Ly's journey as a pastry chef and chocolatier at NYC's esteemed establishments adds a layer of culinary finesse to ALF Bakery's offerings, making each creation a delight.

Photo courtesy of Chelsea Market

ALF Bakery's arrival marks an delicious moment for the Meatpacking District. Exclusively situated within this vibrant neighborhood, it carries the promise of a captivating journey through flavors, tradition, and innovation. With its doors open, Amadou Ly invites all to experience the essence of culinary mastery, making ALF Bakery an incredible e addition to the neighborhood.

Photo by @lizzy_lizika




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