150 DAY DRY-AGED BEEF DINNER | Dickson's Farmstand Meats
3nd Annual Celebration Of Dry-Aged Beef! Join us for an indulgent evening starring our 150 Day Dry-Aged, Locally-Sourced Ribeye.
When
Friday, March 21 | 7 PM
Where
75 9th Ave New York, NY 10011
Need to Know
Dinner will take place at our Butcher Shop & Restaurant located on the lower level of Chelsea Market.
Please arrive at 7:00 for a drink & snack before we ascend to Dry-Aged Beef Heaven.
All steaks will be served Medium Rare (Due to the event format, other cooking temps are not possible).
About
Join us for an indulgent evening starring our 150 Day Dry-Aged, Locally-Sourced Ribeye.
5 Course Family-Style Feast
Beer, Wine, & Dessert Wine included & freely flowing
This once per year event is not to be missed!
MENU
AMUSE BOUCHE Dry-Aged Steak Tartare
SALAD Chopped Wedge Salad w/ Blue Cheese & Bacon
WARM UP 150 Day Rib Cap Sliders American Cheese, Burger Sauce & B&B Pickle
PALLET CLEANSER Lemon Sorbet
THE BIG SHOW 150 Day Dry-Aged Cote De Boeuf
SAUCES Shallot Bordelaise Chimichurri Classic Steak Sauce
SIDES Beef Fat Fries Fried in 150 Day Beef Fat Swiss Chard Gratin House-Baked Parker House Roll w/ Chive & Parsley Herb Butter
DESSERT Warm Chocolate Chip Cookies
OPEN BAR All The Wine All The Beer Dessert Wine
FEATURED PRODUCERS All Beef sourced from Wrighteous Organics (Schoharie NY) and aged in-house at our Chelsea Market shop.
Tuscan Wine's By : https://salcheto.it/
Upstate NY Vermouth : https://www.dioneses.com/
Beer By : Threes Brewing & Industrial Arts
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Every Monday-Friday at Lobster Place
$11 Happy Hour at The Standard Grill
Every Monday-Thursday
Wednesday
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Hosted by Chelsea Market
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Every Monday-Friday at Lobster Place
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