150 DAY DRY-AGED BEEF DINNER | Dickson's Farmstand Meats

3nd Annual Celebration Of Dry-Aged Beef! Join us for an indulgent evening starring our 150 Day Dry-Aged, Locally-Sourced Ribeye.

When

Friday, March 21 | 7 PM

Where

75 9th Ave New York, NY 10011

Need to Know

Dinner will take place at our Butcher Shop & Restaurant located on the lower level of Chelsea Market.

Please arrive at 7:00 for a drink & snack before we ascend to Dry-Aged Beef Heaven.

All steaks will be served Medium Rare (Due to the event format, other cooking temps are not possible).

About

Join us for an indulgent evening starring our 150 Day Dry-Aged, Locally-Sourced Ribeye.

5 Course Family-Style Feast

Beer, Wine, & Dessert Wine included & freely flowing

This once per year event is not to be missed!

MENU

AMUSE BOUCHE Dry-Aged Steak Tartare

SALAD Chopped Wedge Salad w/ Blue Cheese & Bacon

WARM UP 150 Day Rib Cap Sliders American Cheese, Burger Sauce & B&B Pickle

PALLET CLEANSER Lemon Sorbet

THE BIG SHOW 150 Day Dry-Aged Cote De Boeuf

SAUCES Shallot Bordelaise Chimichurri Classic Steak Sauce

SIDES Beef Fat Fries Fried in 150 Day Beef Fat Swiss Chard Gratin House-Baked Parker House Roll w/ Chive & Parsley Herb Butter

DESSERT Warm Chocolate Chip Cookies

OPEN BAR All The Wine All The Beer Dessert Wine

FEATURED PRODUCERS All Beef sourced from Wrighteous Organics (Schoharie NY) and aged in-house at our Chelsea Market shop.

Tuscan Wine's By : https://salcheto.it/

Upstate NY Vermouth : https://www.dioneses.com/

Beer By : Threes Brewing & Industrial Arts

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