150 DAY DRY-AGED RIBEYE DINNER
A celebration of Dry-Aged Beef! Join us for an indulgent evening starring our 150 Day Dry-Aged, Locally-Sourced Ribeye.
When
Friday, March 3 | 8 PM
Where
Butcher Shop & Restaurant located on the lower level of Chelsea Market.
We're hosting an extra special event featuring our our 150 DAY EXTRA DRY-AGED RIBEYES
$200 per ticket
- A Celebration of Beef featuring 150 Day Dry-Aged, Locally Raised Ribeye
- Reservations for groups of 2-6 & 10-12 guests
- Beer, Wine, Sake & Dessert Wine included & freely flowing
- 6 Course Feast is served Family-Style
Please arrive at 7:45 for a drink & snack before we ascend to Dry-Aged Beef Heaven.
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