A modern French steakhouse from September Hospitality in New York City's Meatpacking District, Sirrah serves premium dry-aged beef alongside endless fries, steakhouse classics, and an exceptional wine and cocktail program in a warm, intimate dining room with a contemporary art collection. Guests can order from the à la carte menu or experience the signature four-course prix fixe: an amuse-bouche, fresh bread, salade, choice of entrée, endless fries, and dessert.