Treat yourself to 2 course lunches and 3 course dinners across the district this NYC Restaurant Week, and taste your way through savory summer specials. Happening July 24 - August 20. See below for participating restaurants in the Meatpacking District:
Catch - Enjoy herb roasted branzino and cripy fried chicken with this $60, three course prix-fixe.
Catch Steak - Dine out with the classics like Caesar salad and truffle butter fillet with this $60, three course dinner menu.
Cull + Pistol - Sip on sensational wine while snacking on fresh seafood with this $45, three course lunch and dinner menu.
Dos Caminos - dive into a table full of tacos with a $30, two course lunch and $45, three course dinner.
Fig & Olive - relish in coastal French, Italian, and Spanish cuisine with a $30, two course lunch and $60, three course dinner.
STK Downtown + Rooftop - indulge in delicious brunch for $30, and a three-course prix fixe dinner menu for $60.