Savoring Dry January in the District

Mocktail at The Standard
BY Meatpacking BIDPUBLISHED 01.09.2024

As the New Year unfolds, the Meatpacking District is embracing Dry January, providing a refreshing alternative for those seeking a break from the usual cocktail. This year, The Standard Grill takes center stage, introducing a spectacular lineup of six mocktails designed to tantalize the taste buds and elevate the dry experience. See the full menu below: 

Yuzu Ramos: Indulge in the decadence of Yuzu Ramos, a frothy and creamy concoction featuring refreshing yuzu and rich honey. This delightful blend of yuzu, cream, egg white, honey, and soda is a symphony of flavors that promises a unique, non-alcoholic treat.

Sweet Pea: For a lighter option, try the Sweet Pea mocktail. This refreshing drink combines lemongrass, lavender, snap pea, and soda, creating a crisp and invigorating palate. The addition of lime adds a zesty twist to this garden-inspired creation.

Menthe & Bulle: Dive into the world of fresh mojito soda with Menthe & Bulle. This in-house creation boasts the invigorating flavors of fresh mint, key lime cordial, and bubbles, delivering a mocktail experience that rivals its alcoholic counterpart.

Spark, Ember, Flame: Experience the enchanting interplay of palo santo smokiness and vegetal cucumber in Spark, Ember, Flame. With St. Ember palo santo, cucumber juice, lime, and agave, this mocktail offers a complex and sophisticated flavor profile.

Easy Does It: Unwind with the classic spritz vibes of Easy Does It. This mocktail, featuring rosemary and orange essence, channels the essence of an aperitif, enhanced by sparkling wine from Champagne for an added touch of sophistication.

Dry dry: Elevate your Dry January with the zesty, vibrant Dry dry mocktail. Embracing the martini style, this creation blends pink grapefruit, sea rosemary, blanc vermouth, and citrus essence for a non-alcoholic delight that's both bold and refreshing.




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