Worth the Wait | Issue #3

In January, we launched Worth the Wait, a series showcasing a collection of items + experiences we've been loving. You can expect monthly selections from the Meatpacking staff and picks from those who live and work in the neighborhood.

Indulge in our most eclectic round-up yet, featuring classic favorites like sardines and caviar. This selection embodies the essence of early spring - a sense of excitement for warmer days and the urge to explore. Consider this your ultimate cheat sheet to experiencing moments of whimsy and indulgence in the Meatpacking District.

We hope this month's list has been worth the wait.

Read the March issue here and sign up for our newsletter here.