Brunch at Sirrah | Starting November 15

At Sirrah, brunch is a decadent, sunlit occasion: a modern French ritual reimagined as a New York affair. The experience begins with warm, buttery pastries fresh from the oven, followed by a choice of bistro classics made indulgent: shakshuka layered with spice, golden French toast, a vibrant salade niçoise, or the Sirrah burger, dripping with flavor. Each plate arrives with endless pommes frites–crisp, golden, and served with a trio of sauces made for savoring. For those who brunch with a touch of extravagance, the Lox Tower and Filet Mignon await. Pair it all with playful brunch cocktails that make lingering just a little too easy.