Winter Restaurant Week in the District

Experience culinary excellence during Restaurant Week 2024 (now through February 4th) in Meatpacking at district at classics like City Winery, Catch, Catch Steak, Dos Caminos, Fig & Olive, Philippe Chow, and STK Downtown. See below for a description of participating restaurants:

City Winery, a unique blend of winery and restaurant, invites diners to savor exquisite wine pairings alongside a delectable menu. Their commitment to the art of winemaking and exceptional cuisine promises an unforgettable dining experience.

Catch, an iconic district destination, showcases its culinary prowess during Restaurant Week. Indulge in a seafood extravaganza featuring fresh catches and innovative dishes that reflect the restaurant's commitment to delivering a memorable night out.

For those craving a steakhouse experience, Catch Steak is a must-visit. This establishment combines the sophistication of a steakhouse with contemporary flair. Immerse yourself in a world of prime cuts and elevated dining.

Dos Caminos offers a taste of Mexican cuisine with a modern twist. From flavorful tacos to signature margaritas, this vibrant spot promises a lively atmosphere and a menu that celebrates rich and diverse flavors. 

Fig & Olive, known for its Mediterranean-inspired fare, invites patrons to savor the essence of the region through a carefully curated menu. With a focus on fresh and high-quality ingredients, Fig & Olive promises a culinary journey that transports diners to the sunny shores of the Mediterranean.

Philippe Chow, offering dinner late into the night, is a subterranean dining space that stays true to the original modern aesthetic. With heavy emphasis on an unparalleled dining experience, guests enjoy the many signature dishes that have kept Chow in the limelight for all these years.

STK Downtown redefines the modern steakhouse experience. With sleek interiors and a menu that fuses steakhouse classics with a contemporary touch, enjoy a delicious night on the town in the heart of the cobblestones. 

Restaurant Week 2024 in Meatpacking is a celebration of diverse culinary offerings, where these establishments invite food enthusiasts to explore the district's culinary landscape and indulge in a week of exceptional dining.