NEW YORK RESTAURANT WEEK IN MEATPACKING
New York Restaurant Week is back this winter, offering diners the opportunity to explore exceptional restaurants at an affordable price. The Meatpacking District is home to some of the city’s best spots, including Mollusca, CATCH, Cull + Pistol, The Standard Grill, Fig + Olive, and Saishin. Each restaurant offers a unique dining experience and delicious New York Restaurant Week options that are perfect for treating yourself or a romantic date that doesn’t break the bank.
Mollusca, for instance, is a seafood-centric Italian restaurant that serves fresh, seasonal delicacies with a Mediterranean twist. CATCH is a hot-spot for glamor and globally influenced dishes. Cull + Pistol is an intimate oyster bar with a wide selection of raw options and an extensive wine list. The Standard Grill, with its classic American fare and elegant atmosphere, is the perfect spot for a quintessential New York night. Fig + Olive, with its high ceilings and timeless beauty, is a great choice for those looking for a taste of the French Riviera, and Saishin is an omakase sushi gem with Japanese specialties.
With so many thoughtful and delicious options to choose from, New York Restaurant Week is an incredible time to try something new, get dressed up, adventure out of your culinary comfort zone, and dine on a discount.
New York Restaurant Week runs from January 17- February 12