Meatpacking Selects: Where to Dine During NYC Restaurant Week

Restaurant Week has returned to New York City, July 20–Aug 16, making it the perfect excuse to revisit a neighborhood favorite or discover somewhere new. Some of Meatpacking's most iconic restaurants are celebrating Restaurant Week with prix fixe menus that make it easy to experience their signature flavors.

Here are a few spots worth reserving.

Catch NYC

If sushi is calling your name, Catch NYC's $55 prix fixe menu delivers one of the restaurant's most iconic bites: the signature Catch Roll. Paired with a selection of starters and desserts, it's an easy way to experience one of Meatpacking's longtime dining destinations.

Philippe by Philippe Chow Downtown

For an elevated dinner, Philippe Downtown is offering a three-course Restaurant Week menu for $60 per person. Make the most of your visit with the Filet Mignon, perfectly paired with crisp green beans for a classic combination that highlights the restaurant's refined take on Chinese cuisine.

Cull & Pistol Oyster Bar

Seafood lovers won't want to miss Cull & Pistol Oyster Bar's $45 three-course prix fixe menu, available Sunday through Friday. Go for the Grilled Lobster Frites for a coastal-inspired favorite or the Gemelli Pasta for something comforting, then finish with the Strawberry Panna Cotta, a light, refreshing bite with just the right amount of sweetness.

Make Your Reservation

Restaurant Week menus are only available for a limited time, so now is the moment to plan your next lunch or dinner in Meatpacking. Whether you're craving sushi, steak, or fresh seafood, these neighborhood favorites offer plenty of reasons to book a table.